References on Mango

316 Lipids and phenolics of healthy and malformed panicles of Mangifera indica.
Maheshwari M. L., Mukerjee S. K., Author Affiliation: Indian Agricultural Research Institute, New Delhi-1100012, India., 1975
Phytochemistry , 14 ( 2083-2084 )
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317 Preliminary investigation of grading, storage and ripening of Alphonso mangoes.
Musa S. K., Mirghani M. A., , 1974
Sudan Journal of Food Science and Technology , 6 ( 18-23 )
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318 Possibilities of producing grafted mangoes in Reunion.
Aubert B., Author Affiliation: IFAC, 97488 Saint Denis, La Reunion., 1975
Fruits , 30 ( 447-479 )
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319 Effect of urea sprays on vegetative growth and fruit weight of different mango cultivars.
Tiwari J. P., Rajput C. B. S., Author Affiliation: Banaras Hindu University, Varanasi, India., 1975
Bangladesh Horticulture , 3 ( 31-36 )
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320 Preliminary studies on the effect of Planofix on mango malformation.
Shant P. S., Author Affiliation: Fruit Research Station, Udheywala, Jammu, India., 1975
Bangladesh Horticulture , 3 ( 49-50 )
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321 Studies on mango exudate in relation to fruit maturity.
Mann S. S., Singh R. N., Pandey R. M., Author Affiliation: Indian Agricultural Research Institute, New Delhi, India., 1975
Progressive Horticulture , 7 ( 51-55 )
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322 Effect of maturity on canning quality of mango (Mangifera indica L.) cv. Dashehari.
Garg R. C., Ram H. B., Srivastava R. K., Singh S. K., Author Affiliation: Government Fruit Preservation and Canning Institute, Lucknow, India., 1975
Progressive Horticulture , 7 ( 67-74 )
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323 Polyphenolics of twenty local varieties of Mangifera indica.
Saleh N. A. M., El-Ansari M. A. I., Author Affiliation: National Research Centre, El-Dokki, Cairo, Egypt., 1975
Planta Medica , 28 ( 124-130 )
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324 Bacterial black spot in mango (Mangifera indica L.) fruits. Ascorbic acid and the hypersensitive reaction as a means of resistance.
Lelyveld L. J. van, Author Affiliation: Citrus and Subtropical Fruit Research Institute, Nelspruit, South Africa., 1975
Agroplantae , 7 ( 45-50 )
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325 Bacterial black spot in mango (Mangifera indica L.) fruits. Extraction of a phenol from the fruit and its association with enzymic browning.
Lelyveld L. J. van, Author Affiliation: Citrus and Subtropical Fruit Research Institute, Nelspruit, South Africa., 1975
Agroplantae , 7 ( 55-59 )
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326 Respiration rate of the mango fruit peel and its association with bacterial black spot.
Lelyveld L. J. van, Esterhuizen E. W., Author Affiliation: Citrus and Subtropical Fruit Research Institute, Nelspruit, South Africa., 1975
Agroplantae , 7 ( 67-69 )
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327 Storage and market diseases of fruit. XXIII.
Hall E. G., 4 col. pl., 1975
CSIRO Food Research Quarterly , 35 ( 3 pp. )
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328 Cardboard canopies protect mangoes against bacterial infection.
Wood R., Author Affiliation: Nelspruit, South Africa., 1975
Information Bulletin, Citrus and Subtropical Fruit Research Institute , ( 1-2 )
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329 Suitability of mango cultivars for nectar manufacture.
Saeed A. R., Khattab A. G. H., Author Affiliation: Food Research Centre, Shambat, Sudan., 1974
Sudan Journal of Food Science and Technology , 6 ( 23-31 )
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330 Root activity of mango by radiotracer technique using 32P.
Bojappa K. M., Singh R. N., Author Affiliation: Indian Agricultural Research Institute, New Delhi, India., 1974
Indian Journal of Agricultural Sciences , 44 ( 175-180 )
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