Fruits and vegetables as world sources of vitamins A and C.
Bradley G. A.
Author Affiliation: Arkansas University, Fayetteville, USA.
HortScience 7 ( 141-143)
Abstract : The paper was presented at a symposium held at Kansas University in August, 1971, and refers to green vegetables, green beans, carrots, cucumbers, capsicums, tomatoes, apples, strawberries, oranges, bananas, mangoes and papaws.