Patents on Mango

Patent ID Title Author
121 JP62204712 (A) PRODUCTION OF FLOCKED PRODUCT UTILIZING MANGO NUCLEUS SKIN ITO HISAKATSU Detail
122 JPH046255 (A) METHOD FOR RETAINING FRESHNESS OF MANGO HORI YUJI; IBUKI MASAHISA Detail
123 JPH08116907 (A) PROCESSED FRESH FOOD CONTAINING SPHERICAL SARCOCARP YOKOI TAKASHI; KAJI TSUYOSHI Detail
124 JPH08308487 (A) PRESERVING METHOD FOR FRESH FRUIT AND VEGETABLES TISHEL MOSHE [IL] Detail
125 JPH09208435 (A) HAIR/SCALP COSMETIC COMPRISING SEED KERNEL OIL EXTRACTED FROM SEED OF MANGO OF ANACARDIACEOUS PLANT AS ACTIVE INGREDIENT AND RESTORATION OF DAMAGED HAIR FURUSE KAZUMARO; TAGUCHI KAZUMI; MURABAYASHI SHIGERU; YAMAOKA YOSHIO Detail
126 JPH09216836 (A) ANTIOXIDATIVE COMPOSITION HOSOYAMA HIROSHI; YUASA KATSUMI Detail
127 JPS55154940 (A) 2*33BUTANEDIOL ESTER* ITS PREPARATION AND USE NAKAMURA MIKIO; TAKAGI KEIICHI; KUBOTA NOBORU; SAKAKIBARA HIDEKIMI; KOJIYOU KUNIO Detail
128 JPS5939822 (A) PERFUME COMPOSITION CONTAINING OMEGA-ALKENYL METHYL KETONE MATSUYAMA MASAYOSHI; KANEKO SHIYOUHEI; YONEDA YOSHIKI; SHINDOU SHIGENORI; HAYASHI KATSUYUKI Detail
129 JPS60217860 (A) CACAO BUTTER SUBSTITUTE FAT AND CHOCOLATE CONTAINING IT MARUZENI SHIYOUSHI; YANAGIHARA TOSHIMICHI; YASUDA NOZOMI Detail
130 JPS60221035 (A) FAT OR OIL COMPOSITION FOR CONFECTIONERY MARUZENI SHIYOUSHI; YOKOBORI HIDEO; YANAGIHARA TOSHIMICHI; YASUDA NOZOMI Detail
131 JPS62122562 (A) OIL FRYING OF FOOD UNDER REDUCED PRESSURE SUGISAWA AKIRA; MATSUMURA YASUSHI; MIZUGUCHI TAKESHI; HATTORI RYUICHI; KATO RIE Detail
132 JPS63240765 (A) METHOD FOR RETAINING FRESHNESS OF FOOD FUKAZAWA RYUTARO; SATO MIEKO Detail
133 JPS6356248 (A) STERILIZATION OF RAW FRUIT AND APPARATUS THEREFOR INAGAKI JITSUO Detail
134 KR100756826 (B1) SALTED STORING METHOD FOR FISH OR SHELLFISH USING NATURAL FRUITS EXTRACT BYEON JONG SU [KR]; MOON HYEON OK [KR] Detail
135 KR100825005 (B1) COCKTAIL BASE MAKING METHOD YEO YEONG JOO [KR] Detail
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