Patents on Mango

Patent Information : JP2006076927 (A)
Title : Fermented Material obtained from mango
Author : TAKAGAKI KINYA (TAKAGAKI KINYA)
Field belongs to : Food Industry
Abstract : PROBLEM TO BE SOLVED: To obtain a fermented material having high physiological properties, and an oral composition and percutaneous composition by using the fermented material. ; SOLUTION: The fermented material having the high physiological properties is obtained by effecting microorganisms (especially, lactobacillus) on mango. Concretely, the fermented material excellent in physiological properties such as a tyrosinase inhibitory activity, an [alpha]-glucosidase inhibitory activity, an elastase inhibitory activity is obtained. Especially, the ferm
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