Patents on Mango

Patent Information : CN101248899 (A)
Title : Mango vinegar beverage and preparing process thereof
Author : ZHIMIN HUANG [CN]; FEIFEI SUN [CN]; YAN QIN [CN]; XINGMING WEI [CN]
Field belongs to : Food Industry
Abstract : The invention discloses a preparation method of a mango vinegar beverage. The beverage is prepared from (wt%) mango vinegar 5-15, sweetener 5-15, calcium lactate 10-20, and water in balance. The preparation method comprises the steps of removing impurities and the pit of mango, crushing, pulping, performing enzymolysis, inoculating active dry yeast into the pulp with initial sugar degree 10-20 DEG Bx, temperature of 20-40 DEG C, pH of 3.0-4.5 and inoculum size of 5-15% in weight percentage, fermenting for 1 week to obtain mango wine, filtering, inoc
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