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Shiv Kumar Dwivedi, is a mango orchardist belongs to Village Godwa, District Lucknow, (Uttar Pradesh). Shiv Kumar Dwivedi, is an owner of mango orchard of an area of approximate 30 acre. Average age of his orchard is about 30 years. 7 commercial and 10 non-commercial varieties have been planted by Shiv Kumar Dwivedi in his orchard for different purposes. The total commercial varieties in his orchard are 7 out of which Dashehari, Langra, Chausa, Ramkela and Lucknow Safeda are the important varieties. Besides these commercial varieties, 10 non-commercial varieties have also been sustaining in his orchard. Because of its old orchard, interested to maintain more varieties, source of income and good return and to increase his source of income, he collected different mango varieties from government nurseries. He is also serving society by sharing all his varieties to the surrounding areas. He is earning about Rs. 10000/- from his non-commercial varieties. He requires new technology adoption and multiplication to conserve his green wealth and ultimately to maintain & enhance his source of income.

Mango Varieties of Shiv Kumar Dwivedi
As the Shiv Kumar Dwivedi said that variety named as Dashehari produces excellent quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. no disease has been found to be resisted by the variety. The variety has resistance capacity against no. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is green yellow and pulp color is yellow in ripe fruits. The pulp of ripe fruit not comprisesfibres. The fruit is of medium size. The taste, appearance is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Shiv Kumar Dwivedi.
As per the perception of Shiv Kumar Dwivedi, The quality of fruits has been found excellent in Chausa . Time of ripening is also late. In raw stage, it tastes sweet. On the other hand the fruits are excellent flavoured after ripening. The variety has resistance capacity against no . The variety is also capable to resist no. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is yellow and pulp is of yellow in color. Fibres are absent in the pulp of ripe fruit. The size of the fruit is big. taste is the main reason for its demand in market. The exchange of fruits has not been reported for this variety by the Shiv Kumar Dwivedi.
According to Shiv Kumar Dwivedi quality of Langra is good, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, resistant to no, resistant to no, unsuitable for pickle, suitable for table, unsuitable for sucking, green yellow peel, yellow pulp, fibreless, and bigsize fruit. Reason of demand is taste. Shiv Kumar Dwivedi doesn't exchanges fruits of Langra with others.
As the Shiv Kumar Dwivedi said that variety named as Lucknow Safeda produces good quality fruits. It shows late ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. no disease has been found to be resisted by the variety. The variety has resistance capacity against no. The variety is not suitable for pickle. Ripe fruits are unsuitable as table variety. The fruits are suitable for sucking. The peel color is yellow and pulp color is yellow in ripe fruits. The pulp of ripe fruit comprisesfibres. The fruit is of small size. The taste is the main reason for its demand of this variety in market. No exchange of fruits with any other thing has been reported by Shiv Kumar Dwivedi.
As per the perception of Shiv Kumar Dwivedi, The quality of fruits has been found medium in Ramkela. Time of ripening is also late. In raw stage, it tastes sour. On the other hand the fruits are medium flavoured after ripening. The variety has resistance capacity against no . The variety is also capable to resist no. It is a suitable variety for the purpose of pickle preparation. It is unsuitable to serve as table variety. The variety is suitable for sucking. The peel of ripe fruit is green and pulp is of yellow in color. Fibres are absent in the pulp of ripe fruit. The size of the fruit is small. pickle purpose is the main reason for its demand in market. The exchange of fruits has not been reported for this variety by the Shiv Kumar Dwivedi.

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