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Ram Pal Maurya, is a mango orchardist belongs to Village Mall, District Lucknow, (Uttar Pradesh). Ram Pal Maurya, is an owner of mango orchard of an area of approximate 1 bigha. Average age of his orchard is about 30 years. 6 commercial and 5 non-commercial varieties have been planted by Ram Pal Maurya in his orchard for different purposes. The total commercial varieties in his orchard are 6 out of which Dashehari, Chausa, Lucknow Safeda, Langra and Amrapali are the important varieties. Besides these commercial varieties, 5 non-commercial varieties have also been sustaining in his orchard. Because of its self interest and source of income and to increase his source of income, he collected different mango varieties from Malihabad (Lucknow) . He is also serving society by sharing all his varieties to the surrounding areas. He is earning about Rs. 1000/tree/year/- from his non-commercial varieties. He requires adoption of new technologies and maintaining available varieties by multiplication and plantation to conserve his green wealth and ultimately to maintain & enhance his source of income.

Mango Varieties of Ram Pal Maurya
As the Ram Pal Maurya said that variety named as Dashehari produces excellent quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. no disease has been found to be resisted by the variety. The variety has resistance capacity against no. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is green yellow and pulp color is yellow in ripe fruits. The pulp of ripe fruit not comprisesfibres. The fruit is of medium size. The taste, appearance is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Ram Pal Maurya.
As per the perception of Ram Pal Maurya, The quality of fruits has been found excellent in Chausa . Time of ripening is also late. In raw stage, it tastes sweet. On the other hand the fruits are excellent flavoured after ripening. The variety has resistance capacity against no . The variety is also capable to resist no. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is yellow and pulp is of yellow in color. Fibres are absent in the pulp of ripe fruit. The size of the fruit is big. taste is the main reason for its demand in market. The exchange of fruits has not been reported for this variety by the Ram Pal Maurya.
As per the perception of Ram Pal Maurya, The quality of fruits has been found good in Langra. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. The variety has resistance capacity against no . The variety is also capable to resist no. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is green yellow and pulp is of yellow in color. Fibres are absent in the pulp of ripe fruit. The size of the fruit is big. taste is the main reason for its demand in market. The exchange of fruits has not been reported for this variety by the Ram Pal Maurya.
As the Ram Pal Maurya said that variety named as Amrapali produces excellent quality fruits. It shows late ripening time. Taste of raw fruit in sour. After ripening, the fruits shows medium flavoured. no disease has been found to be resisted by the variety. The variety has resistance capacity against no. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is yellow and pulp color is yellow in ripe fruits. The pulp of ripe fruit comprisesfibres. The fruit is of medium size. The taste is the main reason for its demand of this variety in market. No exchange of fruits with any other thing has been reported by Ram Pal Maurya.
According to Ram Pal Maurya quality of Lucknow Safeda is good, ripening time is late season, taste of raw fruit is sour, flavour of ripe fruit is excellent, resistant to no, resistant to no, unsuitable for pickle, unsuitable for table, suitable for sucking, yellow peel, yellow pulp, fibrous, and smallsize fruit. Reason of demand is taste. Ram Pal Maurya does exchanges fruits of Lucknow Safeda with others.

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