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Md Iliyas, is a mango orchardist belongs to Village Malihabad, District Lucknow, (Uttar Pradesh). Md Iliyas, is an owner of mango orchard of an area of approximate 1 bigha. Average age of his orchard is about 100 years. 4 commercial and 6 non-commercial varieties have been planted by Md Iliyas in his orchard for different purposes. The total commercial varieties in his orchard are 4 out of which Chausa, Langra, Dashehari, Mallika, Amrapali and Husnara are the important varieties. Besides these commercial varieties, 6 non-commercial varieties have also been sustaining in his orchard. Because of its source of income and self interest and to increase his source of income, he collected different mango varieties from Malihabad (Lucknow) and self multiplication. He is also serving society by sharing all his varieties to the surrounding areas. He requires management of disease and pest and multiplication of varieties to conserve his green wealth and ultimately to maintain & enhance his source of income.

Mango Varieties of Md Iliyas
As per the perception of Md Iliyas, The quality of fruits has been found excellent in Chausa . Time of ripening is also late. In raw stage, it tastes sweet. On the other hand the fruits are excellent flavoured after ripening. The variety has resistance capacity against no . The variety is also capable to resist no. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is yellow and pulp is of yellow in color. Fibres are absent in the pulp of ripe fruit. The size of the fruit is big. taste is the main reason for its demand in market. The exchange of fruits has not been reported for this variety by the Md Iliyas.
According to Md Iliyas quality of Langra is good, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, resistant to no, resistant to no, unsuitable for pickle, suitable for table, unsuitable for sucking, green yellow peel, yellow pulp, fibreless, and bigsize fruit. Reason of demand is taste. Md Iliyas doesn't exchanges fruits of Langra with others.
As the Md Iliyas said that variety named as Dashehari produces excellent quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. no disease has been found to be resisted by the variety. The variety has resistance capacity against no. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is green yellow and pulp color is yellow in ripe fruits. The pulp of ripe fruit not comprisesfibres. The fruit is of medium size. The taste, appearance is the main reason for its demand of this variety in market. No exchange of fruits with any other thing has been reported by Md Iliyas.
As per the perception of Md Iliyas, Mallika is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, suitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, yellow peel, green yellow pulp, fibrous and reason of demand is taste, appearance. no disease has been found to be resisted in this variety. The variety has resistance capacity against no. Md Iliyas doesn't exchanges fruits of Mallika with others.
As the Md Iliyas said that variety named as Amrapali produces excellent quality fruits. It shows late ripening time. Taste of raw fruit in sour. After ripening, the fruits shows medium flavoured. no disease has been found to be resisted by the variety. The variety has resistance capacity against no. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is yellow and pulp color is yellow in ripe fruits. The pulp of ripe fruit comprisesfibres. The fruit is of medium size. The taste is the main reason for its demand of this variety in market. No exchange of fruits with any other thing has been reported by Md Iliyas.
According to Md Iliyas quality of Husnara is good, ripening time is late season, taste of raw fruit is sour, flavour of ripe fruit is excellent, resistant to no, resistant to no, unsuitable for pickle, suitable for table, suitable for sucking, yellow Red peel, yellow pulp, fibrous, and mediumsize fruit. Reason of demand is taste appearance. Md Iliyas doesn't exchanges fruits of Husnara with others.

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