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Durga Prashad, is a mango orchardist belongs to Village Tiwari Kheda, Naubasta, Mall, District Lucknow, (Uttar Pradesh). Durga Prashad, is an owner of mango orchard of an area of approximate 4 acre. Average age of his orchard is about 50 years. 8 commercial and 3 non-commercial varieties have been planted by Durga Prashad in his orchard for different purposes. The total commercial varieties in his orchard are 8 out of which Dashehari, Chausa, Gulab Khas, Lucknow Safeda and Ramkela are the important varieties. Besides these commercial varieties, 3 non-commercial varieties have also been sustaining in his orchard. Because of its self intereset and source of income and to increase his source of income, he collected different mango varieties from self multiplication. He is also serving society by sharing all his varieties to the surrounding areas. He is earning about Rs. 2000-4000/- from his non-commercial varieties. He requires multiplication of varieties and proper management of insect pest and disease to conserve his green wealth and ultimately to maintain & enhance his source of income.

Mango Varieties of Durga Prashad
As per the perception of Durga Prashad, The quality of fruits has been found excellent in Dashehari. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. The variety has resistance capacity against no . The variety is also capable to resist no. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is green yellow and pulp is of yellow in color. Fibres are absent in the pulp of ripe fruit. The size of the fruit is medium. taste, appearance is the main reason for its demand in market. The exchange of fruits has not been reported for this variety by the Durga Prashad.
As the Durga Prashad said that variety named as Chausa produces excellent quality fruits. It shows late ripening time. Taste of raw fruit in sweet. After ripening, the fruits shows excellent flavoured. no disease has been found to be resisted by the variety. The variety has resistance capacity against no. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is yellow and pulp color is yellow in ripe fruits. The pulp of ripe fruit not comprisesfibres. The fruit is of big size. The taste is the main reason for its demand of this variety in market. No exchange of fruits with any other thing has been reported by Durga Prashad.
As the Durga Prashad said that variety named as Gulab Khas produces excellent quality fruits. It shows late ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. no disease has been found to be resisted by the variety. The variety has resistance capacity against no. The variety is not suitable for pickle. Ripe fruits are unsuitable as table variety. The fruits are suitable for sucking. The peel color is yellow Pink and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit comprisesfibres. The fruit is of small size. The taste appearance is the main reason for its demand of this variety in market. No exchange of fruits with any other thing has been reported by Durga Prashad.
As per the perception of Durga Prashad, The quality of fruits has been found good in Lucknow Safeda. Time of ripening is also late. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. The variety has resistance capacity against no . The variety is also capable to resist no. It is an unsuitable variety for the purpose of pickle preparation. It is unsuitable to serve as table variety. The variety is suitable for sucking. The peel of ripe fruit is yellow and pulp is of yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is small. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Durga Prashad.
As per the perception of Durga Prashad, The quality of fruits has been found medium in Ramkela. Time of ripening is also late. In raw stage, it tastes sour. On the other hand the fruits are medium flavoured after ripening. The variety has resistance capacity against no . The variety is also capable to resist no. It is a suitable variety for the purpose of pickle preparation. It is unsuitable to serve as table variety. The variety is suitable for sucking. The peel of ripe fruit is green and pulp is of yellow in color. Fibres are absent in the pulp of ripe fruit. The size of the fruit is small. pickle purpose is the main reason for its demand in market. The exchange of fruits has not been reported for this variety by the Durga Prashad.

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