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S. C. Shukla, is a mango orchardist belongs to Village Narauna, District Lucknow, (Uttar Pradesh). S. C. Shukla, is an owner of mango orchard of an area of approximate 25 hectare. Average age of his orchard is about 3-50 Year. 20 commercial and 252 non-commercial varieties have been planted by S. C. Shukla in his orchard for different purposes. The total commercial varieties in his orchard are 20 out of which Dashehari, Chausa, Langra, Lucknow Safeda, Mallika, Amrapali are the important varieties. Besides these commercial varieties, 252 non-commercial varieties have also been sustaining in his orchard. Because of its ICAR-CISH, government organizations and to increase his source of income, he collected different mango varieties from ICAR-CISH, ICAR, other orchards. He is also serving society by sharing all his varieties to the surrounding areas. He is earning about Rs 1100000/- from his non-commercial varieties. He requires to support others towards mango orchard to conserve his green wealth and ultimately to maintain & enhance his source of income. He is very hopeful for the future of his orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in his orchard.

Mango Varieties of S. C. Shukla
According to S. C. Shukla quality of Dashehari is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, green yellow peel, yellow pulp, fibreless, and mediumsize fruit. Reason of demand is taste, appearance. S. C. Shukla does exchanges fruits of Dashehari with others.
According to S. C. Shukla quality of Chausa is excellent, ripening time is late season, taste of raw fruit is sweet, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, yellow peel, yellow pulp, fibreless, and bigsize fruit. Reason of demand is taste. S. C. Shukla does exchanges fruits of Chausa with others.
As per the perception of S. C. Shukla, The quality of fruits has been found excellent in Langra. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is green yellow and pulp is of yellow in color. Fibres are absent in the pulp of ripe fruit. The size of the fruit is big. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the S. C. Shukla.
As per the perception of S. C. Shukla, Mallika is good quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is medium, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, green yellow peel, yellow pulp, reason of demand is taste. S. C. Shukla doesn't exchanges fruits of Mallika with others.
As the S. C. Shukla said that variety named as Arunika produces excellent quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is yellow red and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit not comprisesfibres. The fruit is of big size. The taste, appearance is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by S. C. Shukla.
According to S. C. Shukla quality of Ambika is excellent, ripening time is late season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, yellow red peel, orange yellow pulp, fibreless, and bigsize fruit. Reason of demand is taste, appearance. S. C. Shukla does exchanges fruits of Ambika with others.
As per the perception of S. C. Shukla, The quality of fruits has been found excellent in Tomy Atkins. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is red and pulp is of orange yellow in color. Fibres are absent in the pulp of ripe fruit. The size of the fruit is big. taste, appearance is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the S. C. Shukla.
As the S. C. Shukla said that variety named as Pusa Lalima produces excellent quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is red yellow and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit not comprisesfibres. The fruit is of medium size. The taste, appearance is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by S. C. Shukla.
As the S. C. Shukla said that variety named as Pusa Shrestha produces excellent quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is red and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit not comprisesfibres. The fruit is of medium size. The taste, appearance is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by S. C. Shukla.
As per the perception of S. C. Shukla, The quality of fruits has been found excellent in Pusa Pitambar. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is yellow and pulp is of yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is medium. taste, appearance is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the S. C. Shukla.

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