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Sadab Ali, is a mango orchardist belongs to Village Malihabad, District Lucknow, (Uttar Pradesh). Sadab Ali, is an owner of mango orchard of an area of approximate 30 bigha. Average age of his orchard is about 25 Year. 15 commercial and 35 non-commercial varieties have been planted by Sadab Ali in his orchard for different purposes. The total commercial varieties in his orchard are 15 out of which Dashehari, Langra and Chausa are the important varieties. Besides these commercial varieties, 35 non-commercial varieties have also been sustaining in his orchard. Because of its self interest, source of income, love for mango, social prestige and to increase his source of income, he collected different mango varieties from Malihabad. He is also serving society by sharing all his varieties to the surrounding areas. He requires training on orchard management to conserve his green wealth and ultimately to maintain & enhance his source of income. He is very hopeful for the future of his orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in his orchard.

Mango Varieties of Sadab Ali
As per the perception of Sadab Ali, Dashehari is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, green yellow peel, yellow pulp, reason of demand is taste. Sadab Ali doesn't exchanges fruits of Dashehari with others.
According to Sadab Ali quality of Langra is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is medium, unsuitable for pickle, suitable for table, unsuitable for sucking, green peel, yellow pulp, fibreless, and bigsize fruit. Reason of demand is taste. Sadab Ali doesn't exchanges fruits of Langra with others.
As per the perception of Sadab Ali, The quality of fruits has been found excellent in Chausa. Time of ripening is also late. In raw stage, it tastes sweet. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is yellow and pulp is of yellow in color. Fibres are absent in the pulp of ripe fruit. The size of the fruit is big. taste is the main reason for its demand in market. The exchange of fruits has not been reported for this variety by the Sadab Ali.
As per the perception of Sadab Ali, The quality of fruits has been found good in Bombay Green. Time of ripening is also early. In raw stage, it tastes sour. On the other hand the fruits are good flavoured after ripening. It is a suitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is green and pulp is of yellow in color. Fibres are absent in the pulp of ripe fruit. The size of the fruit is medium. taste is the main reason for its demand in market. The exchange of fruits has not been reported for this variety by the Sadab Ali.
As per the perception of Sadab Ali, The quality of fruits has been found good in Lucknow Safeda. Time of ripening is also late. In raw stage, it tastes sour. On the other hand the fruits are good flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is unsuitable to serve as table variety. The variety is suitable for sucking. The peel of ripe fruit is yellow and pulp is of yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is small. taste is the main reason for its demand in market. The exchange of fruits has not been reported for this variety by the Sadab Ali.

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