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Maiku Lal, is a mango orchardist belongs to Village Sarsanda, District Lucknow, (Uttar Pradesh). Maiku Lal, is an owner of mango orchard of an area of approximate 3 hectare. Average age of his orchard is about 35 years. 2 commercial and 40 non-commercial varieties have been planted by Maiku Lal in his orchard for different purposes. The total commercial varieties in his orchard are 2 out of which Tukmi Chausa, Desi Taimuriya, Tukmi Surkhi and Lamboi Safeda are the important varieties. Besides these commercial varieties, 40 non-commercial varieties have also been sustaining in his orchard. Because of its to develop orchard based on seedlings or some lesser-known varieties, as the best option for sandy soils with limited irrigation facility. the cultivation of diverse mango varieties (both seedling and commercial types) provides income to his family and an orchard with seedlings or lesser-known varieties is also profitable due to its lower establishment and maintenance. and to increase his source of income, he collected different mango varieties from Malihabad . He is also serving society by sharing all his varieties to the surrounding areas. He requires specific markets where they can obtain good prices for non-commercial varieties, as in the general mandi (market) where prices and interest are generally low. to conserve his green wealth and ultimately to maintain & enhance his source of income. He is very hopeful for the future of his orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in his orchard.

Mango Varieties of Maiku Lal
As per the perception of Maiku Lal, The quality of fruits has been found excellent in Tukmi Chausa . Time of ripening is also late. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is orange yellow and pulp is of orange yellow in color. Fibres are absent in the pulp of ripe fruit. The size of the fruit is big. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Maiku Lal.
According to Maiku Lal quality of Deshi Taimuriya is medium, ripening time is late season, taste of raw fruit is sour, flavour of ripe fruit is good, suitable for pickle, unsuitable for table, suitable for sucking, yellow peel, yellow pulp, fibrous, and mediumsize fruit. Reason of demand is taste. Maiku Lal does exchanges fruits of Deshi Taimuriya with others.
As per the perception of Maiku Lal, Tukmi Surkhi is medium quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is good, unsuitable for pickle, unsuitable for table, suitable for sucking, medium size fruit, orange yellow peel, orange yellow pulp, fibrous and reason of demand is taste. Maiku Lal does exchanges fruits of Tukmi Surkhi with others.
According to Maiku Lal quality of Lamboi Safeda is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, red peel, orange yellow pulp, fibreless, and mediumsize fruit. Reason of demand is taste. Maiku Lal does exchanges fruits of Lamboi Safeda with others.

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