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Chhote Lal Kashyap, is a mango orchardist belongs to Village Gopramau, District Lucknow, (Uttar Pradesh). Chhote Lal Kashyap, is an owner of mango orchard of an area of approximate 2 hectare. Average age of his orchard is about 40 years. 3 commercial and 135 non-commercial varieties have been planted by Chhote Lal Kashyap in his orchard for different purposes. The total commercial varieties in his orchard are 3 out of which Dashehari, Beeju Desi, Desi Dashehari, Desi Chausa and Gola are the important varieties. Besides these commercial varieties, 135 non-commercial varieties have also been sustaining in his orchard. Because of its fascinated from mango farmers of the area and established mango orchard, source of income, genetically diverse varietal collection of trees provides major support for family and to increase his source of income, he collected different mango varieties from Malihabad . He is also serving society by sharing all his varieties to the surrounding areas. He is earning about Rs 50000-100000/- from his non-commercial varieties. He requires expects a tube well in his orchard and financial help to maintain diversity to conserve his green wealth and ultimately to maintain & enhance his source of income. He is very hopeful for the future of his orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in his orchard.

Mango Varieties of Chhote Lal Kashyap
As per the perception of Chhote Lal Kashyap, Dashehari is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, green yellow peel, yellow pulp, reason of demand is taste. Chhote Lal Kashyap doesn't exchanges fruits of Dashehari with others.
According to Chhote Lal Kashyap quality of Beeju Desi is good, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, suitable for pickle, unsuitable for table, suitable for sucking, green yellow peel, yellow pulp, fibrous, and mediumsize fruit. Reason of demand is taste. Chhote Lal Kashyap does exchanges fruits of Beeju Desi with others.
As per the perception of Chhote Lal Kashyap, Desi Dashehari is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, orange yellow peel, orange yellow pulp, reason of demand is taste. Chhote Lal Kashyap does exchanges fruits of Desi Dashehari with others.
As per the perception of Chhote Lal Kashyap, The quality of fruits has been found excellent in Desi Chausa. Time of ripening is also late. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is green yellow and pulp is of orange yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is big. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Chhote Lal Kashyap.
As per the perception of Chhote Lal Kashyap, The quality of fruits has been found excellent in Gola. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is orange yellow and pulp is of orange yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is medium. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Chhote Lal Kashyap.

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