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Chhote Lal Kashyap, is a mango orchardist belongs to Village Gopramau, District Lucknow, (Uttar Pradesh). Chhote Lal Kashyap, is an owner of mango orchard of an area of approximate 2 hectare. Average age of his orchard is about 40 years. 3 commercial and 135 non-commercial varieties have been planted by Chhote Lal Kashyap in his orchard for different purposes. The total commercial varieties in his orchard are 3 out of which Dashehari, Beeju Desi, Desi Dashehari, Desi Chausa and Gola are the important varieties. Besides these commercial varieties, 135 non-commercial varieties have also been sustaining in his orchard. Because of its fascinated from mango farmers of the area and established mango orchard, source of income, genetically diverse varietal collection of trees provides major support for family and to increase his source of income, he collected different mango varieties from Malihabad . He is also serving society by sharing all his varieties to the surrounding areas. He is earning about Rs 50000-100000/- from his non-commercial varieties. He requires expects a tube well in his orchard and financial help to maintain diversity to conserve his green wealth and ultimately to maintain & enhance his source of income. He is very hopeful for the future of his orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in his orchard.

Mango Varieties of Chhote Lal Kashyap
As the Chhote Lal Kashyap said that variety named as Dashehari produces excellent quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is green yellow and pulp color is yellow in ripe fruits. The pulp of ripe fruit not comprisesfibres. The fruit is of medium size. The taste is the main reason for its demand of this variety in market. No exchange of fruits with any other thing has been reported by Chhote Lal Kashyap.
According to Chhote Lal Kashyap quality of Beeju Desi is good, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, suitable for pickle, unsuitable for table, suitable for sucking, green yellow peel, yellow pulp, fibrous, and mediumsize fruit. Reason of demand is taste. Chhote Lal Kashyap does exchanges fruits of Beeju Desi with others.
As per the perception of Chhote Lal Kashyap, The quality of fruits has been found excellent in Desi Dashehari. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is orange yellow and pulp is of orange yellow in color. Fibres are absent in the pulp of ripe fruit. The size of the fruit is medium. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Chhote Lal Kashyap.
As the Chhote Lal Kashyap said that variety named as Desi Chausa produces excellent quality fruits. It shows late ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is green yellow and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit comprisesfibres. The fruit is of big size. The taste is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Chhote Lal Kashyap.
As per the perception of Chhote Lal Kashyap, The quality of fruits has been found excellent in Gola. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is orange yellow and pulp is of orange yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is medium. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Chhote Lal Kashyap.

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