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Amrit Lal, is a mango orchardist belongs to Village Mohammed Nagar Talukedari, District Lucknow, (Uttar Pradesh). Amrit Lal, is an owner of mango orchard of an area of approximate 0.75 hectare. Average age of his orchard is about 50 years. 10 commercial and NA non-commercial varieties have been planted by Amrit Lal in his orchard for different purposes. The total commercial varieties in his orchard are 10 out of which Desi Safeda, Safeda, Desi Gola, Mohan Bhog and Lamboi are the important varieties. Besides these commercial varieties, NA non-commercial varieties have also been sustaining in his orchard. Because of its source of income, self use and to increase his source of income, he collected different mango varieties from Malihabad . He is also serving society by sharing all his varieties to the surrounding areas. He is earning about Rs 10000/- from his non-commercial varieties. He requires orchard management training, irrigation facility to conserve his green wealth and ultimately to maintain & enhance his source of income. He is very hopeful for the future of his orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in his orchard.

Mango Varieties of Amrit Lal
As per the perception of Amrit Lal, The quality of fruits has been found good in Deshi Safeda. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is a suitable variety for the purpose of pickle preparation. It is unsuitable to serve as table variety. The variety is suitable for sucking. The peel of ripe fruit is orange yellow and pulp is of orange yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is medium. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Amrit Lal.
As per the perception of Amrit Lal, The quality of fruits has been found excellent in Safeda. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is orange yellow and pulp is of orange yellow in color. Fibres are absent in the pulp of ripe fruit. The size of the fruit is medium. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Amrit Lal.
According to Amrit Lal quality of Deshi Gola is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, unsuitable for table, suitable for sucking, orange yellow peel, orange yellow pulp, fibrous, and mediumsize fruit. Reason of demand is taste. Amrit Lal does exchanges fruits of Deshi Gola with others.
As per the perception of Amrit Lal, The quality of fruits has been found excellent in Mohan Bhog. Time of ripening is also late. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is green yellow and pulp is of orange yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is big. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Amrit Lal.
According to Amrit Lal quality of Lamboi is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, green yellow peel, orange yellow pulp, fibreless, and bigsize fruit. Reason of demand is taste. Amrit Lal does exchanges fruits of Lamboi with others.

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