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Ram Kishor , is a mango orchardist belongs to Village Mohammed Nagar Talukedari, District Lucknow, (Uttar Pradesh). Ram Kishor , is an owner of mango orchard of an area of approximate 0.625 hectare. Average age of his orchard is about 25-60 years. NA commercial and 8 non-commercial varieties have been planted by Ram Kishor in his orchard for different purposes. The total commercial varieties in his orchard are NA out of which Safeda Amin, Gola Chunha, Lamboi, safeda and Tuhuru are the important varieties. Besides these commercial varieties, 8 non-commercial varieties have also been sustaining in his orchard. Because of its source of income, self use and to increase his source of income, he collected different mango varieties from Malihabad . He is also serving society by sharing all his varieties to the surrounding areas. He is earning about Rs 5000/- from his non-commercial varieties. He requires need of irrigation facility to conserve his green wealth and ultimately to maintain & enhance his source of income. He is very hopeful for the future of his orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in his orchard.

Mango Varieties of Ram Kishor
As per the perception of Ram Kishor , Safeda Amin is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, green yellow peel, orange yellow pulp, reason of demand is taste. Ram Kishor does exchanges fruits of Safeda Amin with others.
As per the perception of Ram Kishor , The quality of fruits has been found excellent in Gola. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is a suitable variety for the purpose of pickle preparation. It is unsuitable to serve as table variety. The variety is suitable for sucking. The peel of ripe fruit is orange yellow and pulp is of orange yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is medium. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Ram Kishor .
As per the perception of Ram Kishor , The quality of fruits has been found excellent in Chunha Gola. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is green yellow and pulp is of orange yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is big. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Ram Kishor .
According to Ram Kishor quality of Lamboi is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, green yellow peel, orange yellow pulp, fibreless, and bigsize fruit. Reason of demand is taste. Ram Kishor does exchanges fruits of Lamboi with others.
As the Ram Kishor said that variety named as Safeda produces excellent quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is orange yellow and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit not comprisesfibres. The fruit is of medium size. The taste is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Ram Kishor .
As per the perception of Ram Kishor , The quality of fruits has been found low in Tuhuru. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is a suitable variety for the purpose of pickle preparation. It is unsuitable to serve as table variety. The variety is suitable for sucking. The peel of ripe fruit is orange yellow and pulp is of orange yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is small. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Ram Kishor .

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