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Jagdish Yadav, is a mango orchardist belongs to Village Gopramau, District Lucknow, (Uttar Pradesh). Jagdish Yadav, is an owner of mango orchard of an area of approximate 1.875 hectare. Average age of his orchard is about 30 years. NA commercial and 30 non-commercial varieties have been planted by Jagdish Yadav in his orchard for different purposes. The total commercial varieties in his orchard are NA out of which Surkh Gola, Amin and Khasul Khas are the important varieties. Besides these commercial varieties, 30 non-commercial varieties have also been sustaining in his orchard. Because of its source of income, self use and to increase his source of income, he collected different mango varieties from Malihabad . He is also serving society by sharing all his varieties to the surrounding areas. He is earning about Rs 25000/- from his non-commercial varieties. He requires orchard management training, irrigation facility to conserve his green wealth and ultimately to maintain & enhance his source of income. He is very hopeful for the future of his orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in his orchard.

Mango Varieties of Jagdish Yadav
As per the perception of Jagdish Yadav, The quality of fruits has been found excellent in Surkha. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is unsuitable to serve as table variety. The variety is suitable for sucking. The peel of ripe fruit is orange yellow and pulp is of orange yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is medium. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Jagdish Yadav.
As the Jagdish Yadav said that variety named as Gola produces excellent quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is orange yellow and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit comprisesfibres. The fruit is of medium size. The taste is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Jagdish Yadav.
As the Jagdish Yadav said that variety named as Lamboi produces excellent quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is orange yellow and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit not comprisesfibres. The fruit is of medium size. The taste is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Jagdish Yadav.
As per the perception of Jagdish Yadav, The quality of fruits has been found excellent in Safeda. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is orange yellow and pulp is of orange yellow in color. Fibres are absent in the pulp of ripe fruit. The size of the fruit is medium. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Jagdish Yadav.
As per the perception of Jagdish Yadav, Amin is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, orange yellow peel, orange yellow pulp, reason of demand is taste. Jagdish Yadav does exchanges fruits of Amin with others.
According to Jagdish Yadav quality of Khasul Khas is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, orange yellow peel, orange yellow pulp, fibreless, and bigsize fruit. Reason of demand is taste. Jagdish Yadav does exchanges fruits of Khasul Khas with others.

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