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Ram Naresh , is a mango orchardist belongs to Village Sarsanda, District Lucknow, (Uttar Pradesh). Ram Naresh , is an owner of mango orchard of an area of approximate 1 hectare. Average age of his orchard is about 20 years. NA commercial and 16 non-commercial varieties have been planted by Ram Naresh in his orchard for different purposes. The total commercial varieties in his orchard are NA out of which Desi Lucknowa, Desi Deshehari, Rasbhari, Batasaha, Tuhuru and Lamboi are the important varieties. Besides these commercial varieties, 16 non-commercial varieties have also been sustaining in his orchard. Because of its good source of income, self use and to increase his source of income, he collected different mango varieties from Malihabad . He is also serving society by sharing all his varieties to the surrounding areas. He is earning about Rs 10000/- from his non-commercial varieties. He requires irrigation facility to conserve his green wealth and ultimately to maintain & enhance his source of income. He is very hopeful for the future of his orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in his orchard.

Mango Varieties of Ram Naresh
According to Ram Naresh quality of Deshi Lucknowa is medium, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, suitable for pickle, unsuitable for table, suitable for sucking, orange yellow peel, orange yellow pulp, fibrous, and mediumsize fruit. Reason of demand is taste. Ram Naresh does exchanges fruits of Deshi Lucknowa with others.
As per the perception of Ram Naresh , Deshi Deshehari is good quality of mango variety which ripe during me season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, orange yellow peel, orange yellow pulp, reason of demand is taste. Ram Naresh does exchanges fruits of Deshi Deshehari with others.
As per the perception of Ram Naresh , Batshaha is low quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, suitable for pickle, unsuitable for table, suitable for sucking, small size fruit, orange yellow peel, orange yellow pulp, fibrous and reason of demand is taste. Ram Naresh does exchanges fruits of Batshaha with others.
According to Ram Naresh quality of Rasbhari is low, ripening time is late season, taste of raw fruit is sour, flavour of ripe fruit is excellent, suitable for pickle, unsuitable for table, suitable for sucking, orange yellow peel, orange yellow pulp, fibrous, and smallsize fruit. Reason of demand is taste. Ram Naresh does exchanges fruits of Rasbhari with others.
As the Ram Naresh said that variety named as Tuhuru produces low quality fruits. It shows late ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is suitable for pickle. Ripe fruits are unsuitable as table variety. The fruits are suitable for sucking. The peel color is orange yellow and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit comprisesfibres. The fruit is of small size. The taste is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Ram Naresh .
As per the perception of Ram Naresh , The quality of fruits has been found excellent in Lamboi. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is orange yellow and pulp is of orange yellow in color. Fibres are absent in the pulp of ripe fruit. The size of the fruit is medium. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Ram Naresh .
As the Ram Naresh said that variety named as Gola produces excellent quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is orange yellow and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit comprisesfibres. The fruit is of medium size. The taste is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Ram Naresh .

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