Custodian Farmer Detail

Farmer Information ←Go Back

Vidyawati, is a mango orchardist belongs to Village Gopramau, District Lucknow, (Uttar Pradesh). Vidyawati, is an owner of mango orchard of an area of approximate 1.25 hectare. Average age of her orchard is about 25 years. NA commercial and 15 non-commercial varieties have been planted by Vidyawati in her orchard for different purposes. The total commercial varieties in her orchard are NA out of which Bhagwanta, Benjir Nayab, Desi Chausa, Beeju Totapuri and Mohan Bhog are the important varieties. Besides these commercial varieties, 15 non-commercial varieties have also been sustaining in her orchard. Because of its source of income and to increase her source of income, she collected different mango varieties from Malihabad. She is also serving society by sharing all her varieties to the surrounding areas. She is earning about Rs 10000/- from her non-commercial varieties. She requires irrigation for orchard to conserve her green wealth and ultimately to maintain & enhance her source of income. She is very hopeful for the future of her orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in her orchard.

Mango Varieties of Vidyawati
According to Vidyawati quality of Bhagwanta is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, green yellow peel, orange yellow pulp, fibrous, and mediumsize fruit. Reason of demand is taste. Vidyawati does exchanges fruits of Bhagwanta with others.
According to Vidyawati quality of Benjir is excellent, ripening time is late season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, green yellow peel, orange yellow pulp, fibrous, and bigsize fruit. Reason of demand is taste. Vidyawati does exchanges fruits of Benjir with others.
As per the perception of Vidyawati, Nayab is excellent quality of mango variety which ripe during early season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, unsuitable for table, suitable for sucking, medium size fruit, green yellow peel, orange yellow pulp, fibrous and reason of demand is taste. Vidyawati does exchanges fruits of Nayab with others.
As the Vidyawati said that variety named as Chausa Deshi produces excellent quality fruits. It shows late ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is green yellow and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit comprisesfibres. The fruit is of big size. The taste is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Vidyawati.
According to Vidyawati quality of Beeju Totapuri is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, green yellow peel, orange yellow pulp, fibreless, and mediumsize fruit. Reason of demand is taste. Vidyawati does exchanges fruits of Beeju Totapuri with others.
As per the perception of Vidyawati, Mohan Bhog is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, green yellow peel, orange yellow pulp, reason of demand is taste. Vidyawati does exchanges fruits of Mohan Bhog with others.

plant plant plant plant plant plant plant plant plant
Copyright © 2018 National Mango Database, All rights reserved.