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Ram Swaroop, is a mango orchardist belongs to Village Sarsanda, District Lucknow, (Uttar Pradesh). Ram Swaroop, is an owner of mango orchard of an area of approximate 1.5 hectare. Average age of his orchard is about 31 years. 3 commercial and 15 non-commercial varieties have been planted by Ram Swaroop in his orchard for different purposes. The total commercial varieties in his orchard are 3 out of which Gola, Sindhuri Gola, Lamboi, Kalia Gola and Achar Gola are the important varieties. Besides these commercial varieties, 15 non-commercial varieties have also been sustaining in his orchard. Because of its source of income, self use, mango growing area, love for mangos, distribution among neighbours and relatives and to increase his source of income, he collected different mango varieties from Malihabad. He is also serving society by sharing all his varieties to the surrounding areas. He is earning about Rs 15000/- from his non-commercial varieties. He requires timely availability of effective chemicals for insect and disease management, time to time training from mango experts to conserve his green wealth and ultimately to maintain & enhance his source of income. He is very hopeful for the future of his orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in his orchard.

Mango Varieties of Ram Swaroop
As per the perception of Ram Swaroop, The quality of fruits has been found excellent in Gola. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is orange yellow and pulp is of orange yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is medium. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Ram Swaroop.
As per the perception of Ram Swaroop, The quality of fruits has been found excellent in Sinduri Gola. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is unsuitable to serve as table variety. The variety is suitable for sucking. The peel of ripe fruit is orange yellow and pulp is of orange yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is small. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Ram Swaroop.
As the Ram Swaroop said that variety named as Lamboi produces excellent quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is green yellow and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit not comprisesfibres. The fruit is of medium size. The taste is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Ram Swaroop.
As the Ram Swaroop said that variety named as Kaliya Gola produces excellent quality fruits. It shows late ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is suitable for pickle. Ripe fruits are unsuitable as table variety. The fruits are suitable for sucking. The peel color is orange yellow and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit comprisesfibres. The fruit is of medium size. The taste is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Ram Swaroop.
As per the perception of Ram Swaroop, The quality of fruits has been found low in Achar Gola. Time of ripening is also late. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is a suitable variety for the purpose of pickle preparation. It is unsuitable to serve as table variety. The variety is suitable for sucking. The peel of ripe fruit is orange yellow and pulp is of orange yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is small. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Ram Swaroop.

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