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Ram Asre Sharma , is a mango orchardist belongs to Village Kasmandi Kalan, District Lucknow, (Uttar Pradesh). Ram Asre Sharma , is an owner of mango orchard of an area of approximate 1 hectare. Average age of his orchard is about 41 years. 3 commercial and 22 non-commercial varieties have been planted by Ram Asre Sharma in his orchard for different purposes. The total commercial varieties in his orchard are 3 out of which Fakira, Mohan Bhog, Rangeen Gola and Jard Amin are the important varieties. Besides these commercial varieties, 22 non-commercial varieties have also been sustaining in his orchard. Because of its source of income, self use and to increase his source of income, he collected different mango varieties from Malihabad. He is also serving society by sharing all his varieties to the surrounding areas. He is earning about Rs 20000/- from his non-commercial varieties. He requires training on orcahrd management and disease/pest management to conserve his green wealth and ultimately to maintain & enhance his source of income. He is very hopeful for the future of his orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in his orchard.

Mango Varieties of Ram Asre Sharma
As the Ram Asre Sharma said that variety named as Fakira produces excellent quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is green yellow and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit comprisesfibres. The fruit is of big size. The taste is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Ram Asre Sharma .
As per the perception of Ram Asre Sharma , The quality of fruits has been found excellent in Mohan Bhog. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is green yellow and pulp is of orange yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is big. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Ram Asre Sharma .
As the Ram Asre Sharma said that variety named as Rangin Gola produces excellent quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is orange yellow and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit comprisesfibres. The fruit is of small size. The taste is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Ram Asre Sharma .
As the Ram Asre Sharma said that variety named as Gola produces excellent quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is not suitable for pickle. Ripe fruits are unsuitable as table variety. The fruits are suitable for sucking. The peel color is orange yellow and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit comprisesfibres. The fruit is of medium size. The taste is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Ram Asre Sharma .
As per the perception of Ram Asre Sharma , The quality of fruits has been found good in Jard Amin. Time of ripening is also late. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is suitable to serve as table variety. The variety is unsuitable for sucking. The peel of ripe fruit is green yellow and pulp is of orange yellow in color. Fibres are absent in the pulp of ripe fruit. The size of the fruit is big. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Ram Asre Sharma .

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