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Monish Ahemad, is a mango orchardist belongs to Village Kasmandi Kalan, District Lucknow, (Uttar Pradesh). Monish Ahemad, is an owner of mango orchard of an area of approximate 1.5 hectare. Average age of his orchard is about 30 years. 3 commercial and 25 non-commercial varieties have been planted by Monish Ahemad in his orchard for different purposes. The total commercial varieties in his orchard are 3 out of which Khasul Khas, Mursida Bad, Amin, Husanara, Surkhi and Lamboi are the important varieties. Besides these commercial varieties, 25 non-commercial varieties have also been sustaining in his orchard. Because of its source of income and to increase his source of income, he collected different mango varieties from Malihabad . He is also serving society by sharing all his varieties to the surrounding areas. He is earning about Rs 10000/- from his non-commercial varieties. He requires information on mango storage and management of diseases/pest to conserve his green wealth and ultimately to maintain & enhance his source of income. He is very hopeful for the future of his orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in his orchard.

Mango Varieties of Monish Ahemad
As per the perception of Monish Ahemad, Khasul Khas is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, orange yellow peel, yellow pulp, reason of demand is taste. Monish Ahemad does exchanges fruits of Khasul Khas with others.
According to Monish Ahemad quality of Mursidabad Amin is excellent, ripening time is late season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, green yellow peel, yellow pulp, fibreless, and mediumsize fruit. Reason of demand is taste. Monish Ahemad does exchanges fruits of Mursidabad Amin with others.
As the Monish Ahemad said that variety named as Husnhara produces excellent quality fruits. It shows late ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is orange yellow and pulp color is yellow in ripe fruits. The pulp of ripe fruit not comprisesfibres. The fruit is of medium size. The taste is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Monish Ahemad.
According to Monish Ahemad quality of Surkhi is excellent, ripening time is late season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, orange yellow peel, yellow pulp, fibrous, and mediumsize fruit. Reason of demand is taste. Monish Ahemad does exchanges fruits of Surkhi with others.
As per the perception of Monish Ahemad, Lamboi is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, green yellow peel, yellow pulp, reason of demand is taste. Monish Ahemad does exchanges fruits of Lamboi with others.

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