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Kamla Devi, is a mango orchardist belongs to Village Gopramau, District Lucknow, (Uttar Pradesh). Kamla Devi, is an owner of mango orchard of an area of approximate 2.25 hectare. Average age of her orchard is about 25 years. NA commercial and 25 non-commercial varieties have been planted by Kamla Devi in her orchard for different purposes. The total commercial varieties in her orchard are NA out of which Surkhi, Desi Deshehari, Beshani Gola, Desi Lucknowa, Kalua and Khubsoorat Lamboi are the important varieties. Besides these commercial varieties, 25 non-commercial varieties have also been sustaining in her orchard. Because of its source of income, self use and to increase her source of income, she collected different mango varieties from local nurseries . She is also serving society by sharing all her varieties to the surrounding areas. She is earning about Rs 30000/- from her non-commercial varieties. She requires need of irrigation facilities to conserve her green wealth and ultimately to maintain & enhance her source of income. She is very hopeful for the future of her orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in her orchard.

Mango Varieties of Kamla Devi
As per the perception of Kamla Devi, The quality of fruits has been found excellent in Surkhi. Time of ripening is also medium. In raw stage, it tastes sour. On the other hand the fruits are excellent flavoured after ripening. It is an unsuitable variety for the purpose of pickle preparation. It is unsuitable to serve as table variety. The variety is suitable for sucking. The peel of ripe fruit is orange yellow and pulp is of orange yellow in color. Fibres are present in the pulp of ripe fruit. The size of the fruit is medium. taste is the main reason for its demand in market. The exchange of fruits has been reported for this variety by the Kamla Devi.
As the Kamla Devi said that variety named as Deshi Deshehari produces excellent quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is orange yellow and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit not comprisesfibres. The fruit is of medium size. The taste is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Kamla Devi.
As the Kamla Devi said that variety named as Deshi Gola produces medium quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is not suitable for pickle. Ripe fruits are unsuitable as table variety. The fruits are suitable for sucking. The peel color is orange yellow and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit comprisesfibres. The fruit is of medium size. The taste is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Kamla Devi.
As the Kamla Devi said that variety named as Deshi Lucknowa produces excellent quality fruits. It shows late ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. The variety is suitable for pickle. Ripe fruits are unsuitable as table variety. The fruits are suitable for sucking. The peel color is orange yellow and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit comprisesfibres. The fruit is of small size. The taste is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Kamla Devi.
According to Kamla Devi quality of Kaluwa is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, suitable for pickle, unsuitable for table, suitable for sucking, orange yellow peel, orange yellow pulp, fibrous, and mediumsize fruit. Reason of demand is taste. Kamla Devi does exchanges fruits of Kaluwa with others.
According to Kamla Devi quality of Khubsurat Lamboi is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, suitable for sucking, green yellow peel, orange yellow pulp, fibreless, and mediumsize fruit. Reason of demand is taste. Kamla Devi does exchanges fruits of Khubsurat Lamboi with others.

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